Cherry Tomato Linguine - cooking recipe

Ingredients

14 oz linguine
1 lb cherry tomatoes, cut into wedges
2 cloves garlic, peeled and minced
3 tbsp fresh basil, a little reserved for garnish, remainder chopped
6 tbsp olive oil
7 oz Parmesan cheese, shaved

Preparation

Cook pasta in boiling salted water according to package instructions. Meanwhile, mix tomatoes, garlic, basil and oil and season. Drain pasta then toss with tomato mixture and cheese. Serve garnished with basil.