Brazil-Nut Stuffing - cooking recipe

Ingredients

1/2 pkg. (4 oz.) prepared stuffing
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 c. butter or margarine
1/2 c. chopped Brazil nuts
1/2 c. water
1/4 c. seedless raisins
3/4 c. diced, peeled apple

Preparation

Turn stuffing into bowl.
Add cinnamon, ginger and nutmeg. Toss to distribute seasonings.
Melt butter in a skillet.
Add Brazil nuts and cook until light brown, about 5 minutes.
Combine water and raisins in a pot.
Bring to boil.
Pour over stuffing. Stir in diced apple.
Will stuff one chicken (about 4 pounds).