Tomato Soup - cooking recipe

Ingredients

4 qt. tomato juice
1 c. soft butter
2 c. flour
1/2 c. sugar
8 tsp. salt
1 Tbsp. parsley flakes
1 Tbsp. paprika
pepper to taste

Preparation

Mix butter, sugar, salt
and
flour.
Add
a little hot juice to mixture and mix
until
smooth, then mix with rest of juice. Boil 1/2 hour and put in jars.
Boil in hot water bath for 30 minutes.
Add
1
pint
milk
before serving.
Makes 10 pints.