Blueberry Yogurt Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1/3 c. sugar
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1/4 c. orange juice
2 Tbsp. vegetable oil
1 (8 oz.) carton vanilla low-fat yogurt
1 egg
1 c. blueberries (fresh or thawed/frozen)

Preparation

Mix together all-purpose flour, sugar, salt, baking powder and baking soda.
Make well in center and add vanilla, orange juice, vegetable oil, low-fat yogurt and egg.
Lastly, add blueberries. Stir until moistened.
Divide batter into 12 muffin cups (line with paper cups, optional).
Sprinkle a bit of sugar over muffins. Bake at 400\u00b0 for 18 minutes.