Mix together.Bake at 400\u00b0 for approximately 25 minutes. Yields 18 muffins. ...
Dissolve yeast in warm water.Set aside.Melt butter; cream with sugar in large bowl.Add egg and yeast to creamed mixture. Add flour and stir well.Place in airtight container.Store in refrigerator.Whe ...
Heat juice and seasoning to boiling and pour over lemon flavored gelatin.Stir until thoroughly dissolved.Chill.Pour into molds that have stuffed olives.Cut crosswise or pimiento strips in the bottom ...
Mix tomatoes, margarine, sugar, salt and pepper in saucepan. Bring to a boil.Pour milk in.Stir and bring to a second boil. Cover and simmer 15 to 30 minutes. ...
Put ingredients into a 9 x 13 inch ungreased pan, mix with fork, and bake in 350\u00b0 preheated oven for 45 minutes.Cool, then sprinkle with powdered sugar.Yummy-Yummy!! ...
Cream the butter and sugar. Add eggs and extract.Add flour and baking powder, sifted.Bake 2 hours at 275\u00b0. ...
Cut each egg crosswise in slices.Scoop yolks out into small bowl and mash well.Set egg whites aside. ...
Melt butter.Add dates, sugar and the beaten egg.Bring to boil and continue same for 5 to 10 minutes.Remove from heat and add the cereal, nuts and vanilla.When cool, form into balls and roll in cocon ...
Mix/combine first five ingredients by hand.Mix next three ingredients in separate bowl and then mix with dry ingredients by hand.Fill muffin tins 3/4 full.Bake for 15 minutes at 400\u00b0. ...
Stir together cornmeal, salt and pepper in a shallow dish. In another bowl, beat egg, add water and blend well. Coat fish pieces in seasoned cornmeal, dip in egg mixture. Coat pieces again with corn ...