Salmon Loaf - cooking recipe

Ingredients

1 c. condensed cream of celery soup
1/3 c. mayonnaise or salad dressing
1 egg, beaten
1/2 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. lemon juice
1 (1 lb.) can salmon, drained, boned and flaked
1 c. cracker crumbs

Preparation

Mix all
ingredients
together.
Place\tin greased loaf pan, 9 x 5
x
3-inches.
Bake at 350\u00b0 for 1 hour.
Unmold and slice. You may serve celery soup over slices.