Chiffon Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
7 egg yolks
3/4 c. cold water
2 c. flour, sifted
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
7 egg whites
1/2 tsp. cream of tartar
1 c. nuts

Preparation

In large bowl with wooden spoon, mix sugar, oil, egg yolks, cold water and vanilla.