Tuna Stuffed Eggs - cooking recipe

Ingredients

6 eggs (hard-cooked)
1 (6 oz.) can tuna
3 Tbsp. pickle relish
2 tsp. lemon juice
salt
pepper
2 Tbsp. mayonnaise
1 Tbsp. mustard

Preparation

Remove shells from eggs; cut eggs in half lengthwise and remove yolks.
Mix all ingredients, except egg whites.
Fill egg whites with mixture.