Preheat oven to 400\u00b0.Spray 36 (1 3/4-inch) muffin pan with nonstick cooking spray.In large bowl, mix wheat germ, oats, flour, brown sugar, baking powder and salt.In medium bowl, mix applesauce, ...
Line cookie sheet with foil and spray with Pam.In saucepan, melt butter.Add sugar and boil for 1 1/2 to 2 minutes (caramelize).Remove from heat.Add vanilla and immediately pour over crackers that ha ...
Beat the egg, then add milk and oil.Blend in the dry ingredients and stir until just moistened.Batter will be lumpy. Gently fold in the blueberries.Fill greased muffin cups 2/3 full and bake at 400\ ...
*If using frozen blueberries, rinse and pat dry before adding to batter. ...
Cream together sugar, butter and orange peel.Add eggs one at a time; beat well.Combine dry ingredients.Mix well with creamed mixture.Add milk; beat well.Fold in raisins, nuts and poppy seed.Spoon in ...
Mix 1/2 part mustard and 1/2 part Louisiana hot sauce together in a large bowl.Mix 1/2 part corn meal and 1/2 part cracker meal together in large cake pan.Add Tony Chachere Creole seasoning and blac ...
Blend oil, eggs and buttermilk. Add cereal. Let stand until cereal softens. Sift all dry ingredients. Add to other mixture. Grease muffin tins (small tins make better muffins). Bake at 400\u00b0 for ...
Mix first 4 ingredients. Fold into mixture the nuts, coconut and apples.Pour into well-greased and floured oblong pan. Bake at 350\u00b0 for 30 to 45 minutes or until toothpick comes out clean. Glaz ...
Mix cake according to directions, adding walnuts to batter. Bake in two layers and cool completely.Split cooled layers horizontally.Mix sour cream, Cool Whip and icing and spread on each layer.Place ...
Cream together butter and sugar.Add egg and vanilla.Add flour, cloves, allspice, cinnamon, nuts and raisins.Add applesauce and baking soda last.Mix with wooden spoon.Spoon into muffin pans lined wit ...