Mix the two cans of tomato soup, milk and cheese together in a saucepan. You can add more milk or cheese.Cook until warm.Pour over toast. ...
Preheat oven to 325. Line 2 standard muffin pans with muffin papers.Mix together the milk and vinegar and set aside.In a large bowl, beat together the butter, oil and sugar until creamy. Add eggs, v ...
In a large stockpot, combine the tomatoes,broth, tomato sauce, onion, celery, carrot, basil, sugar, salt and pepper. Bring to a boil over high heat. Reduce heat and simmer.In a large skillet, heat v ...
Melt butter and cream cheese over medium heat.Add green onions and saute 2 minutes.Add remaining ingredients. Cook and stir until mixture thickens and bubbles. Do not boil.Adjust seasonings to taste ...
Mix all ingredients by hand.Oil muffin tin or grease proof parchment paper with sprig of rosemary. Spoon mixture into muffin cups.Top with poppy & sunflower seeds, rosemary leaves, 2nd chili and bit ...
Heat oven to 350\u00b0 and grease an 8-inch baking pan.Beat eggs in a medium mixing bowl until thick, gradually add sugar, beating until thoroughly blended; stir in flour and melted butter; blend we ...
In a large bowl, mix flour, baking powder, baking soda, sugar and salt. Add cheese and onion and mix with a fork.Whisk yoghurt, melted butter, eggs and jalapeno together. Add to dry ingredients. Sti ...
Cut eggs in half lengthwise.Remove yolks and set aside.Mash yolks with fork and blend in remaining ingredients.Refill whites using about 1 tablespoon yolk mixture for each egg half.You can also mix ...
Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.Curried: Cut 6 eggs in half. Toss egg yolks into a ...
cream butter and sugar.add egg.add oatmeal.add buttermilk.then add flour.salt baking powder and baking soda.mix well.bake in greased muffin tin 350 for 20 to 25 minutes. ...