B & B'S Cajun Fish - cooking recipe

Ingredients

catfish fillets
mustard
Louisiana hot sauce
Tony Chachere Creole seasoning
black pepper
cracker meal
corn meal
peanut oil

Preparation

Mix 1/2 part mustard and 1/2 part Louisiana hot sauce together in a large bowl.
Mix 1/2 part corn meal and 1/2 part cracker meal together in large cake pan.
Add Tony Chachere Creole seasoning and black pepper to the meal mix per your taste preference and mix together.
Roll fish into meal until they are completely covered by the meal.
Remember to sift meal frequently to remove lumps.
Fry fish in hot peanut oil.