Mix by hand.Will keep in refrigerator for up to 6 weeks. Bake in muffin pans for 30-35 minutes at 350\u00b0. ...
Have butter and cream cheese at room temperature.Cream butter, cream cheese and egg yolk together.Add 2 1/2 cups flour. Mix together thoroughly.Shape into 4 logs and refrigerate several hours. ...
Chop vegetable ingredients fine and cook together for one hour. Add sugar, vinegar, and spices. Cook for 45 minutes longer. ...
Blend butter and sugar together.Then add eggs, vanilla and banana flavoring.Add bananas. ...
Combine oats and milk; let stand 15 minutes. Beat egg and honey. Combine flour, baking powder and salt. Stir with egg mixture into oat mixture. Fold in carrots and orange rind, stirring only to mois ...
Halve each tomato.Place cut side up on baking dish. Sprinkle with salt and spread with mustard.Finely chop the pepper, celery and onion; mix with melted butter and spoon over each tomato half.Bake i ...
Brown beef and onions.Add remaining ingredients and simmer at least 30 minutes.Great served with cornbread, especially broccoli cornbread.This soup is quick, easy and makes a lot. ...
Combine gelatin and boiling water in a large bowl, stirring 2 minutes or until gelatin dissolves.Stir in strawberries, pineapple and pecans.Set mixture aside. ...
Take flour, sugar and salt.Work butter into flour mixture with fingers.Crumble yeast into warm milk.Add yolks with yeast mixture to flour.Work together until dough sticks firm.Place in refrigerator ...
Crumble crackers. Combine all ingredients. Make into patties. Pan fry. ...