Stuffed Eggs - cooking recipe

Ingredients

1 doz. eggs
3/4 c. mayonnaise
1/2 c. sour cream
1 1/2 tsp. prepared mustard

Preparation

Boil eggs.
When cool, cut in half and grate the yolks. Mix yolks with mayonnaise, sour cream and the prepared mustard.
Fill the egg whites with the above ingredients.
Makes 24 halves.