Tomato Relish - cooking recipe

Ingredients

2 Tbsp. canning salt
1 gal. peeled and quartered tomatoes
2 pods hot pepper
3 c. sugar
1 tsp. cinnamon
1 tsp. cloves
3 large onions
2 large bell peppers
2 c. vinegar
1 tsp. celery seed
1 tsp. pickling spice
black pepper to taste

Preparation

Mix ingredients (tie spices in cloth); cook over low heat for about 4 hours.
Stir often to prevent scorching.
Pour into hot jars and seal.