In a medium bowl, whisk ricotta and yogurt until smooth. Set aside.Preheat grill. Grill mango for 1 min per side, or until browned on both sides. Toast muffins on both sides.Distribute muffins betwe ...
Combine salmon, rice, mayonnaise, half the onion, tamarind and red pepper flakes in a large bowl. Season to taste and mix well.Shape into 8 evenly sized patties. Dust in flour, shaking off excess. P ...
Heat the tomatoes with the chili and one stalk of lemongrass in a pot. Add the cumin and season with salt and pepper, then bring to a boil and simmer for about 5 mins.Remove the outer leaves from th ...
To make the sweet pastry base, mix the flour, 1/3 cup of sugar, 1/2 cup of butter, 1 egg and a pinch of salt in a food processor. Transfer the mixture onto a floured work surface and bring together ...
Preheat oven to 400\u00b0F. Line a 12-cup muffin pan with paper liners.Mix together Bisquick, cornmeal, sugar and wheat germ. Whisk together buttermilk, Egg Beaters and melted butter then stir into ...
Preheat oven to 425\u00b0F.Cook potatoes in boiling water for 15-20 mins, until tender. Drain then return to pan and stir over low heat for 2 mins to evaporate any remaining water. Remove from heat ...
Preheat oven to 300\u00b0F. In a large baking dish, combine tomatoes, shallots, chili pepper and garlic. Toss in oil. Sprinkle with fennel seeds and ras el hanout. Season to taste and bake 1 hour.Me ...
Trim vine leaves. Bring a medium saucepan of water to a boil. Using metal tongs, dip leaves, into the water one at a time. Rinse immediately under cold water; drain on paper towels.Overlap 4 vine le ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Combine flour, 1/2 of cookie crumbs and sugar. Whisk together milk, butter and egg then mix into dry ingredients until just com ...
Preheat oven to 400\u00b0F. Lightly grease 2 - 12-cup mini muffin pans. Sift flour and baking powder into a bowl. Add polenta, olives and tomato. Whisk egg, milk and oil then fold in until just comb ...