Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.Add the cheeses, cream, and milk; heat mixture until chee ...
Spread vegetables over bottom of shallow microwave-safe dish. Top with fish. In a small bowl, combine sauce ingredients; pour over all.Cover tightly with microwave plastic wrap, and microwave on hig ...
Heat olive oil in a soup pot over medium heat, stir in onion. Cook and stir until golden brown, about 12 minutes; season with salt, black pepper, dried basil, dried oregano, and dried thyme. Cook un ...
Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.Mash bananas and persimmon together in the bowl of a stand mixer. Add 3/4 cup sugar, coconut oil, egg, and vanilla ...
Combine 1/4 cup water and green onions in a blender; blend on the \"Grate\" setting.Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 m ...
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon ...
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.Break almond paste into pieces and mix together with sugar, using your hands to crumble paste. In a separate bowl, separate the eg ...
Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisin ...
Heat the oil in a large skillet over medium heat; fry the red chile peppers, cumin seeds, and mustard seeds in the hot oil until the seeds begin to splutter, 2 to 3 minutes. Sprinkle the asafoetida ...
Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-cup muffin tin with baking spray with flour (such as Pam(R)).Heat a skillet over medium heat. Add chorizo and onion; pan fry about 10 min ...