High Top Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. buttermilk
1/3 c. oil
1 egg

Preparation

Put dry ingredients in bowl; mix well.
Add wet ingredients. Stir enough to mix.
Pour into greased muffin pan to rim.
Bake at 425\u00b0 for 20 to 25 minutes.
Makes 6 muffins.