Combine lemon juice and salad oil; pour over fish steaks in shallow pan.Let stand 30 minutes, turning once or twice.Broil on grill close to heat for about 3 minutes on each side.Serve with lemon. ...
In 8-quart Dutch oven on medium heat, add oil, butter, onions, carrots, celery, potatoes and green beans; cook until slightly browned, approximately 20 minutes, stirring occasionally.Add water, cabb ...
Beat egg until light.Beat in sugar, shortening and sour cream.Sift dry ingredients together and add to creamed mixture, stirring just until blended.Fill greased or paper-lined muffin pans 2/3 full.B ...
Sift flour with dry ingredients.Beat egg slightly.Stir in milk, vanilla and shortening.Add dry ingredients.Mix just untilmoistened.Batter will be lumpy.Add blueberries. Bake in muffin pans at 425\u0 ...
Break eggs and beat.Drain salmon; remove skin and bones. Add to eggs and bread crumbs.Salt, butter and milk are added last.Grease pan.Bake at 350\u00b0 for one hour. ...
If using whole potatoes, wash and peel.In a food processor fitted with a medium shredding disc, coarsely shred the potato. Or, shred potato with a grater.To prevent darkening, place shredded potato ...
Saute onion, garlic and celery.Add everything, except ditalini, peas, beansand\tParmesan cheese.Simmer, covered, for 40 minutes orlonger.Addditalini,peasand\tbeans. Bring back to boiling.Reduce heat ...
Blend in first 7 ingredients.Pour boiling water over the bran cereal and add to the mixture.Bake in well-greased muffin tins20 minutes in 400\u00b0oven. ...
About 1 hour before serving or day ahead:Preheat oven to 375\u00b0.Grease and flour 18 (3-inch) muffin pan cups.Into large bowl, measure all ingredients except apples and walnuts; with mixer at low ...
Preheat oven to 400\u00b0.Grease muffin cups or line with muffin papers; set aside. ...