Barbecued Fish - cooking recipe

Ingredients

juice of 1 lemon
4 Tbsp. salad oil
fish steaks (1-inch thick)

Preparation

Combine lemon juice and salad oil; pour over fish steaks in shallow pan.
Let stand 30 minutes, turning once or twice.
Broil on grill close to heat for about 3 minutes on each side.
Serve with lemon.