Rosie'S Sour Cream Muffins - cooking recipe

Ingredients

1 egg
2 Tbsp. sugar
1 Tbsp. shortening
1 c. sour cream
1 1/3 c. sifted flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt

Preparation

Beat egg until light.
Beat in sugar, shortening and sour cream.
Sift dry ingredients together and add to creamed mixture, stirring just until blended.
Fill greased or paper-lined muffin pans 2/3 full.
Bake in a 400\u00b0 oven for 25 minutes.
Makes 12.