Salmon Loaf - cooking recipe

Ingredients

3 eggs
1 can salmon
3 slices bread
1 tsp. salt
1/4 c. margarine
2 c. milk

Preparation

Break eggs and beat.
Drain salmon; remove skin and bones. Add to eggs and bread crumbs.
Salt, butter and milk are added last.
Grease pan.
Bake at 350\u00b0 for one hour.