Carrot-Spice Muffins - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. soda
1/4 tsp. ground ginger
1/4 tsp. nutmeg
1 c. tomato juice
1/2 c. chopped walnuts
1/2 c. shredded carrot
1/3 c. oil
1 egg

Preparation

Preheat oven to 400\u00b0.
Grease muffin cups or line with muffin papers; set aside.