In large mixer bowl, combine cake mix, pudding mix, eggs, oil, rum and water.Beat at medium speed until well blended.Into 10-inch tube pan, pour melted margarine.Sprinkle with cherries, nuts and bro ...
Drain salmon.Mix in ingredients, except pecans.Roll in pecans and chill 2 hours. ...
Mix everything together but shrimp.Marinate shrimp in sauce for 24 hours.Cook on grill until done, 3 to 5 minutes per side. ...
Cook together until somewhat thick.Makes approximately 7 pints. ...
Mix dry and add wet ingredients.Bake at 400\u00b0 for 12 to 15 minutes.Refrigerate and take out as needed. ...
Melt butter in saucepan over medium heat.Blend in flour, salt and pepper.Add salmon liquid and milk and cook until thickened, stirring frequently.When mixture has thickened, remove from heat and add ...
Cut fish into 6 portions.Dip in milk; roll in mixture of bread crumbs and salt.Place in single layer, skin side down, in greased baking pan.Drizzle with mixture of melted butter and lemon juice.Bake ...
Move oven rack to position slightly above middle of oven. Heat oven to 500\u00b0.Cut fish fillets into 2 x 1 1/2-inch pieces. Mix cornmeal, bread crumbs, paprika, salt, dill weed and pepper. ...
Puree bananas in blender.In medium bowl, combine bananas, eggs, sugar and butter until well blended.Stir in blueberries and vanilla.In large bowl, combine flour, baking powder and cinnamon.Stir bana ...
Mix together first three ingredients.Add next three ingredients that have been sifted together.Then add apples, nuts, coconut and vanilla.Pour into a well-greased Bundt pan (floured). Bake 1 hour an ...