In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.Add milk, egg and butter or margarine.Mix until moistened.Batter will be lumpy.Spoon into 12 greased muffin cups. ...
Sift flour with baking powder, soda and salt; set aside.In large bowl, combine oil, sugar, eggs, milk, lemon juice and pineapple.Mix thoroughly.Add dry ingredients and beat until thoroughly blended. ...
In a small bowl, combine all spices.Roll fish fillets in spices and saute.Serve with butter and lemon wedges.Serves 4. ...
Put margarine in a large saucepan with sugar, milk and slightly beaten egg.Stir and bring to boil, then boil 2 minutes, stirring constantly.Remove from heat to cool slightly.Line a broiler pan or co ...
Microwave butter and brown sugar on High to a boil, then on High 2 to 3 minutes to form a syrup.Pour 1/2 the syrup and 1/2 pecans into ovenproof Bundt pan or angel food cake pan.Stand biscuits on ed ...
Heat oven to 375\u00b0.Spray 12 muffin tins with nonstick cooking spray or line with paper baking cups.Set aside. ...
Mix ingredients well; add 5 small diced apples and 1 cup nuts. Bake at 350\u00b0 for 45 to 60 minutes in a 13 x 9-inch pan.May add caramel icing, if desired. ...
Mix all ingredients.Bake at 400\u00b0 for 15 minutes.Yields 6 dozen.Mixture keeps in refrigerator for up to 6 weeks. ...
In a large stockpot, cook the bacon until almost done.Add the onions and garlic.Cook until the onions are tender.Add the diced tomatoes and about 4 cups water.Slowly, add about half of the tomato pa ...