Salmon With Biscuit Topping - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
salmon liquid plus milk to make 2 c.
1 lb. can salmon
3/4 c. grated cheese
1/2 recipe baking powder biscuits

Preparation

Melt butter in saucepan over medium heat.
Blend in flour, salt and pepper.
Add salmon liquid and milk and cook until thickened, stirring frequently.
When mixture has thickened, remove from heat and add to it the salmon from which the skin and bones have been removed, and cheese.
Pour into greased casserole. Place small biscuits on top.
Bake.