Bran Muffins - cooking recipe

Ingredients

4 eggs, beaten
1 qt. buttermilk
5 tsp. baking soda
3 c. sugar
5 c. unsifted flour
1 c. vegetable oil
2 tsp. salt
2 tsp. vanilla
1 tsp. each: cinnamon, nutmeg and cloves
1 (15 oz.) box Raisin Bran flakes

Preparation

Mix all ingredients.
Bake at 400\u00b0 for 15 minutes.
Yields 6 dozen.
Mixture keeps in refrigerator for up to 6 weeks.