Blackened Fish - cooking recipe

Ingredients

2 1/2 Tbsp. salt
1 Tbsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
3/4 tsp. white pepper
drawn butter
1/2 tsp. oregano
1/2 tsp. thyme
2 lb. fish fillets (sole, orange roughy or red fish)
lemon wedges

Preparation

In a small bowl, combine all spices.
Roll fish fillets in spices and saute.
Serve with butter and lemon wedges.
Serves 4.