Deviled Ham And Tuna - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, drained and flaked
1 (4 1/2 oz.) can deviled ham
3 hard-cooked eggs, chopped
1/4 c. pickle relish
mayonnaise
prepared mustard
onion (optional)
chopped celery (optional)

Preparation

Combine first 4 ingredients.
Blend in remaining ingredients. Chill.
May be used as salad, on a sandwich or to stuff a tomato.