6 Week Muffins - cooking recipe

Ingredients

5 c. flour
5 tsp. soda
5 eggs or 1 pkg. Egg Beaters plus 1 egg
1 c. salad oil
1 1/2 c. sugar
1 qt. buttermilk
1 (15 oz.) pkg. Raisin Bran

Preparation

Mix all together and bake as needed.
Rest will keep in refrigerator for 6 weeks.
Can be frozen.
Bake about 20 minutes at 375\u00b0.