Peachy Bran Muffins - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
2/3 c. what bran
1/2 c. sugar
1 Tbsp. baking powder
1 (1 lb.) can peaches, packed in juice (undrained)
2 egg whites
1/3 c. chopped dried peaches or chopped pecans

Preparation

Combine flour, wheat bran, sugar and baking powder and stir to mix well; set aside.
Drain peaches (save juice) and puree in blender.
Add juice to pureed peaches to make 1 1/2 cups.
Add peach puree and egg whites to flour mixture and stir until dry ingredients are moist.
Fold in dried peaches or pecans.
Coat muffin cups with Pam and fill 3/4 full.
Bake at 350\u00b0 for 15 to 17 minutes.
Makes 12 muffins.