Tomato Soup Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 1/2 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1 can tomato soup
1/2 c. shortening or margarine
2 eggs

Preparation

Measure
dry ingredients into large bowl.
Add soup and shortening.
Beat at medium speed for 2 minutes.
Add eggs and water; beat 2 minutes more.
Bake at 350\u00b0 for 35 to 40 minutes for 8 or 9-inch pans, 1 hour for tube pan.
Can add raisins or nuts.