Tomato Soup Salad - cooking recipe

Ingredients

1 can tomato soup
1 carton (small) cottage cheese
1 1/2 c. chopped celery
1 1/2 c. chopped green pepper
1 1/2 c. chopped green onions (tops and all)
1/2 c. cold water
2 Tbsp. (2 pkg.) plain gelatin
1 small bottle olives, chopped

Preparation

Put tomato soup (undiltued) in saucepan and let almost boil. Dissolve gelatin in cold water and add to hot tomato soup and let cool.
Add other ingredients and pour into mold.
Chill until firm.
Serve on lettuce with dab of mayonnaise.