Salmon Omelet(With Dairy) - cooking recipe

Ingredients

1 can pink salmon
1 small zucchini, shredded
1/2 c. chopped green onion
1/4 c. butter
4 eggs
2 Tbsp. water
1/2 tsp. dill weed, crumbled
sour cream (optional)

Preparation

Drain salmon.
Saute zucchini and green onion in 1 tablespoon butter.
Remove from skillet. Melt remaining butter.
Beat eggs, water and dill weed.
Cook omelet, lifting to allow uncooked eggs to flow to bottom.
When golden, spoon on vegetables and salmon. Fold omelet in half.
Slice in 2 pieces.
Serve with sour cream.