Chicken Minestrone Soup - cooking recipe

Ingredients

6 to 8 c. chicken broth
2 c. uncooked medium noodles
1 (14 1/2 oz.) can Italian-style diced tomatoes
1 (29 oz.) can mixed vegetables, drained
2 1/2 to 3 c. coarsely chopped cooked chicken
1/2 tsp. black pepper
1 tsp. lemon juice

Preparation

In a large soup pot, heat the chicken broth to boiling. Add the noodles and cook over medium heat for about 7 minutes. Add remaining ingredients and continue to cook over low heat for another 8 to 10 minutes. Taste and adjust seasoning, if needed. You might want to add a little salt, if your broth is homemade. Store bought broth seems to be more salty.