Nut Kifles - cooking recipe

Ingredients

1 lb. margarine
4 c. flour
3 egg yolks
1 1/2 c. sour cream
3 slightly beaten egg whites
1 1/2 c. chopped nuts
1 1/2 c. granulated sugar

Preparation

Cut margarine into flour as for pie dough.
Beat together egg yolks and sour cream and add to flour mixture.
Mix well.
Divide dough into 6 pieces.
Wrap in wax paper and chill 6 hours.
Roll each piece on floured board to a 12-inch circle.
Brush with egg white; sprinkle with combined nuts and sugar.
Cut into 12 wedges. Roll from wide end to point; shape into crescents.
Brush again with egg white and nut mixture.
Bake on ungreased cookie sheet at 350\u00b0 approximately 15 to 20 minutes or until lightly browned.