Do-Nut Balls - cooking recipe

Ingredients

1 can refrigerator biscuits
powdered sugar

Preparation

Cut or tear biscuits into 3 pieces each.
Fry 10 pieces at a time in a preheated Fry Baby or Fry Daddy.
Drain fried biscuits on paper towel.
Shake in a bag with about 1 cup of powdered sugar. Eat while warm.
Remaining powdered sugar may be saved in a Ziploc bag and reused.