Melt butter in a saucepan.Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.Mix well.Stir in beets and heat through. ...
note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.Add enough all-purpose flour to equal 1 cup.In a large bowl, com ...
Saute the vegetables in the butter in a large heavy pan until tender.Add 4 c.broth, tomatoes, curry powder, salt, pepper and sugar; heat to boiling.Reduce heat, simmer for 20 min.Blend flour with re ...
Place eggs in a large saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Run eggs under cold water ...
Grease 12 muffin cups or line with cupcake liners.In mixing bowl, combine Bisquick, 3 tablespoons sugar, milk, egg, and 2 tablespooons melted butter.Stir well. Batter will be slightly lumpy.Spoon in ...
Preheat oven to 400 degrees.Toss cranberries with 1/4 cup of sugar, ginger and cinnamon in a bowl; set aside.In a mixing bowl, combine flour, baking powder, salt, and remaining 1 cup sugar.Mix in co ...
CRUST:COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13\"x9\" cake pan.BAKE at 350\u00b0F for 15-18 minutes, or until light golden.TOPPING:BEAT eggs, sugar, corn syrup and ...
Place all ingredients in blender (add more or less juice to get the desired consistency).Blend until smooth.Pour and enjoy! ...
Cut eggs in half and place yolks in a bowl and place whites aside. Mash up yolks and mix in the rest of the ingredients. Scoop filling back into the whites and sprinkle with paprika if desired. ...
Preheat oven to 425 degrees and spray 24 muffin cups with non-stick cooking spray.Over medium heat, brown the sausage in a skillet; drain and set aside.In a large bowl, combine the biscuit mix, milk ...