Creamy Ranch Deviled Eggs - cooking recipe

Ingredients

12 eggs
1/3 cup ranch salad dressing
4 ounces cream cheese, softened
1/2 cup onion, grated
1 dill pickle, finely chopped
paprika (for garnish)

Preparation

Place eggs in a large saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Run eggs under cold water and let them sit in cold water for 15 minutes or so. Peel.
Slice eggs in half lengthwise and remove yolks. Place yolks in medium sized bowl. Mash together with ranch dressing. Mix in cream cheese, then mix in onion and pickle.
Fill the hollowed egg whites generously with the egg yolk mixture. Sprinkle with paprika to garnish. Chill in refrigerator until serving. Enjoy!