Magic Marshmallow Muffins - cooking recipe

Ingredients

2 cups Bisquick
3 tablespoons sugar
1/4 cup milk
4 tablespoons butter, divided, melted
1 egg
1/4 cup sugar
1 teaspoon cinnamon
12 large marshmallows

Preparation

Grease 12 muffin cups or line with cupcake liners.
In mixing bowl, combine Bisquick, 3 tablespoons sugar, milk, egg, and 2 tablespooons melted butter.
Stir well. Batter will be slightly lumpy.
Spoon into muffin cups.
Melt remaining 2 tablespoons butter.
Mix cinnamon and 1/4 cup sugar in small bowl.
Dip marshmallows in melted butter, then roll in cinnamon sugar mix.
Push 1 coated marshmallow into center of each muffin cup, making sure that it is completely covered by batter.
(Marshmallow may leakout if not completely covered).
Bake at 400\u00b0F for 15-20 minutes.