Cranberry Cinnamon Nut Bars - cooking recipe

Ingredients

CRUST
2 cups all-purpose flour
1/2 cup sugar
3/4 cup butter (softened)
TOPPING
4 eggs
1 cup granulated sugar
1 cup corn syrup
1/4 cup butter (melted)
225 g cinnamon baking chips
1 cup dried cranberries
3/4 cup walnuts (chopped)

Preparation

CRUST:
COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13\"x9\" cake pan.
BAKE at 350\u00b0F for 15-18 minutes, or until light golden.
TOPPING:
BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.
BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars.