Mix ingredients together.Drop into lightly greased miniature muffin pans.Bake at 350\u00b0 for 10 to 12 minutes.Yields 24 miniature muffins.Perfect for brunch or luncheon. ...
Remove skin from salmon.Add well beaten egg and black pepper.Use fork and beat up salmon; mix well.Mixture will be juicy.Dip by tablespoon into cracker crumbs.Cover well and fry in small amount of c ...
Preheat oven to 350\u00b0.Grease a 13 x 9 x 2-inch pan.Cream shortening, sugar and vanilla until light and fluffy.Add eggs one at a time, beating well after each egg.Alternately add flour and milk t ...
Heat oven to 400\u00b0.Rinse fish.Place in large casserole dish and season.Pour lemon juice over.Heat oil in small saucepan and stir in flour.Add yogurt and stir until boiling.Remove from heat.Arran ...
Mix altogether in the order given.Put in muffin tins with liners.Bake at 325\u00b0 in convection oven about 25 minutes.Yield: 168 muffins. ...
Heat oven to 350\u00b0.Grease and flour a baking pan, 8 x 8-inch. Measure all ingredients into large mixer bowl.Blend 1 minute on low speed, then beat on high speed for 3 minutes.Pour into pan. Bake ...
Reserve 2 tablespoons flour.Wash blueberries and drain well. Combine with reserved flour.Grease 12 muffin pans.Combine rest of flour, salt, baking powder and sugar.Combine egg, milk and melted short ...
For coconut topping, in a bowl stir together the 1/3 cup biscuit mix and the 2 tablespoons sugar.Cut in butter until crumbly.Add the coconut, tossing with crumb mixture to coat. Set aside. ...
Mix all ingredients and pour into 3 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes. ...
Boil eggs.Half the eggs, separating the yolks from the whites.To yolks, add mustard and sugar; mix.Add 1 or 2 serving spoons of salad dressing.Add butter and vinegar; salt and pepper to taste.Mix al ...