Sour Cream Muffins - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. butter
8 oz. sour cream

Preparation

Mix ingredients together.
Drop into lightly greased miniature muffin pans.
Bake at 350\u00b0 for 10 to 12 minutes.
Yields 24 miniature muffins.
Perfect for brunch or luncheon.