Easy Cranberry-Orange Muffins - cooking recipe

Ingredients

1/3 c. biscuit mix
2 Tbsp. sugar
1 Tbsp. butter
3/4 c. flaked coconut
2 1/2 c. biscuit mix
1/2 c. sugar
2 eggs, slightly beaten
1/2 c. orange or vanilla yogurt
1/3 c. frozen orange juice, thawed
1/2 tsp. finely shredded orange peel
3/4 c. fresh cranberries

Preparation

For coconut topping, in a bowl stir together the 1/3 cup biscuit mix and the 2 tablespoons sugar.
Cut in butter until crumbly.
Add the coconut, tossing with crumb mixture to coat. Set aside.