Combine 3 cups flour, undissolved yeast, sugar, salt and baking soda.Heat milk and water until very warm (120\u00b0 to 130\u00b0). Add to dry ingredients and beat well.Stir in remaining 3 cups of fl ...
In 3-quart bowl, mix all except the potatoes.Steam veggies 8 to 10 minutes before adding to mix.Turn into 12 x 8 or 9 x 10-inch baking dish.Arrange Tater Tots on top of dish.Bake near center of oven ...
Preheat oven to 425\u00b0.Mix dry ingredients in large bowl.Mix milk, egg and corn syrup together and blend with dry ingredients. Line muffin pans with paper cups and fill.Divide equally.Bake 13 to ...
Sift flour; measure and sift with spices, baking powder and salt.Combine egg, sugar, shortening and milk.Add dry ingredients.Beat only until smooth.Fill well oiled muffin tins 2/3 full.Bake in hot o ...
Thaw fish if frozen.Measure thickness of fish.Combine onion powder, garlic powder, white pepper, red pepper, black pepper, thyme and 1/4 teaspoon salt.Brush fish evenly on both sides with melted mar ...
Saute onion in Wesson oil.Add remaining ingredients in order given.Simmer about 15 minutes. ...
Simmer beef with water, salt and pepper, covered for 1 hour. Skim off fat.Simmer, covered for 3 hours.Remove meat from bone. ...
Slice eggs in half lengthwise.Remove yolks.Mash.Blend egg yolks with remaining ingredients to form a smooth like paste. Stuff yolk-sardine mixture into halved egg whites.Serve on lettuce leaves. ...
Beat egg yolks until light yellow.Add oleo and beat. Dissolve yeast in a little warm water.Add and beat again.Add sour cream.Sift together salt, baking powder and flour.Mix well and refrigerate over ...
Combine flour, baking powder, sugar and salt.Whip ingredients together.Add vegetable oil, eggs, milk and almond, then fold in poppy seed.Bake for 30 minutes.Makes 24 muffins. ...