Blackened Red Fish - cooking recipe

Ingredients

4 (4 oz.) fresh or frozen red fish fillets
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. ground white pepper
1/2 tsp. ground red pepper
1/2 tsp. ground black pepper
1/2 tsp. dried thyme, crushed
3 Tbsp. margarine, melted

Preparation

Thaw fish if frozen.
Measure thickness of fish.
Combine onion powder, garlic powder, white pepper, red pepper, black pepper, thyme and 1/4 teaspoon salt.
Brush fish evenly on both sides with melted margarine.
Coat fillets on both sides with pepper mixture.