Minestrone Soup - cooking recipe

Ingredients

1 lb. beef with bone
3 1/2 qt. water
2 Tbsp. salt
1/2 tsp. pepper
1 Tbsp. oil
2 garlic cloves
1/2 c. chopped onions
1/2 c. snipped parsley
1 c. kidney beans
1 c. green beans
1 c. peas
2 c. shredded cabbage
1 (8 oz.) can tomato sauce
1/2 c. spaghetti (in small pieces)
grated Parmesan cheese

Preparation

Simmer beef with water, salt and pepper, covered for 1 hour. Skim off fat.
Simmer, covered for 3 hours.
Remove meat from bone.