Tater Tot Salmon Bake - cooking recipe

Ingredients

1 c. cream of chicken soup
1 c. sour cream (nonfat may be used)
1 Tbsp. minced onion
1 tsp. dill weed
1/2 tsp. garlic salt (optional)
1 (16 oz.) can salmon, drained
1 pkg. frozen mixed vegetables
1 (16 oz.) pkg. Tater Tots

Preparation

In 3-quart bowl, mix all except the potatoes.
Steam veggies 8 to 10 minutes before adding to mix.
Turn into 12 x 8 or 9 x 10-inch baking dish.
Arrange Tater Tots on top of dish.
Bake near center of oven and bake at 350\u00b0, until bubbly.
Remove from oven and allow to stand for 5 minutes before serving.
Serves 6 to 8. May be reheated in microwave.
If you prefer, skin and bone salmon before mixing.