Spice Muffins - cooking recipe

Ingredients

2 c. flour
1 egg, well beaten
1/2 c. sugar
1 c. milk
1/4 c. melted shortening
1 tsp. ginger
1 tsp. nutmeg
1 tsp. cinnamon
3 tsp. baking powder
1 tsp. salt

Preparation

Sift flour; measure and sift with spices, baking powder and salt.
Combine egg, sugar, shortening and milk.
Add dry ingredients.
Beat only until smooth.
Fill well oiled muffin tins 2/3 full.
Bake in hot oven (425\u00b0) for 15 to 20 minutes.
Makes 12 servings.