Sardine Stuffed Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
1 can skinless and boneless sardines
1 small finely chopped onion
1 tsp. mayonnaise
seasonings to taste

Preparation

Slice eggs in half lengthwise.
Remove yolks.
Mash.
Blend egg yolks with remaining ingredients to form a smooth like paste. Stuff yolk-sardine mixture into halved egg whites.
Serve on lettuce leaves.