Place eggs in a large saucepan. Cover with cool water by 1 inch. Cover with a lid and bring water to a boil. Cook until yolks are set, 6 to 7 minutes. Transfer eggs to an ice bath.Cut cooled eggs in ...
Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ...
Preheat oven to 400 F. Grease 24 muffin cups or line with paper baking cups.Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups tw ...
Combine the oats, milk, flax seeds, walnuts, honey, and banana in a microwave-safe bowl. Cook in microwave on High for 2 minutes. Mash the banana with a fork and stir into the mixture. Serve hot. ...
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.Mix Mexican 3-cheese blend, mayonnaise, 1/4 the cherry tomatoes, sun-dried tomatoes, half the black olives, gr ...
Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mi ...
Bring 3 cups of broth to a boil, add 1/2 cup of sorghum and allow to boil gently for approximately 20-25 minutes (liquid will remain, that's fine).Meanwhile, heat a large saucepan with lid over medi ...
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.Mix peaches, basil, and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves, about 15 min ...
Preheat oven to 400 degrees F (200 degrees C).Take two pieces of parchment paper, fold in half, and cut a half-circle starting at each crease. They should look similar to a heart-shape when unfolded ...
Preheat oven to 300 degrees F (150 degrees C).Arrange tomatoes, cut-side up, on a baking sheet. Whisk 1/4 cup olive oil, garlic, oregano, salt, and pepper together in a bowl; spoon over tomatoes.Bak ...