Pour into greased muffin tins and bake at 400\u00b0.Store in refrigerator and use as needed. ...
Mix all ingredients in large bowl.Store, covered, in refrigerator.When you take out each time for a batch of muffins, don't stir the mixture, just dip a spoonful out each time.Last batch is better t ...
Combine buttermilk with sugar, salt, soda, shortening, eggs, softened yeast and half the flour in bowl.Beat 2 minutes real hard until smooth.Stir in remaining flour to a soft dough.Add more flour if ...
In a bowl, combine the first 7 ingredients until creamy. Shape into 1-inch balls.Roll in cheese.Cover and refrigerate until serving. Serves about 2 dozen. ...
Cream sugar and butter.Sift dry ingredients; add alternately with milk.Add nuts with dry ingredients.Last fold in egg whites and vanilla.Bake at 350\u00b0 for 25 minutes. ...
Combine banana and lemon juice.Add buttermilk and shortening.Stir in the eggs and vanilla.Combine the flour, baking powder, baking soda, sugar and salt.Add to liquid mixture, mixing well.Stir in nut ...
Pour boiling water over Bran Buds and let cool.Cream shortening and sugar, then add eggs, one at a time.Sift together the flour, soda and salt.Add these dry ingredients alternately with the buttermi ...
Grind or chop very fine first 5 ingredients.Simmer them in clam juice and butter until tender, about 5 minutes.Mix well with thyme, pepper, mustard, bread crumbs.Grease clam shells and fill with mix ...
Mix flour, sugar and butter until it looks like corn meal. Put in 8 x 8-inch pan.Bake 20 minutes at 350\u00b0. ...
Cut crappie in small pieces.Soak in salt water for 2 hours or longer.Drain.Roll in corn meal mix and drop into hot (not burning) oil.Fish will float when a golden brown.Drain on a paper towel and ea ...